Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
CN
May 14, 2021
Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.
NI
Dec 6, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
3676 - 3700 of 9,456 Reviews for Stanford Introduction to Food and Health
By Печегина Е Е
•Sep 6, 2022
Мені сподобалась доступність інформації, її наповненість. Дуже цікавий курс.
By Loke A
•Jun 21, 2022
this course helped me on knowing more information on how can we eat healthier
By Cristy S
•Apr 11, 2022
Great! I WAS VERY APRETIATED TO LISTEN AND UNDERSTAND HOW TO EAT, THAT TO EAT
By Jasmin A M
•Mar 16, 2022
Thank you Dr. Maya Adam, I learned a lot from this course
All the best,
Jasmin
By Peter K
•Nov 29, 2021
This course is definately for beginners, and is a good course to start with.
By Winnie L
•Jan 16, 2021
Very informative, easy to understand! Lot's of helpful and interesting facts!
By Jochebed M
•Dec 22, 2020
A very informative and helpful course especially on reading nutrition labels
By Bruno M R L
•Oct 24, 2020
Extremely useful and interesting with a historical context, i'm very thankful
By Julie S d S G P
•Sep 24, 2020
Excellent course! Practical and useful tips. Pure science. I liked very much.
By Nadejda T
•Sep 22, 2020
I loved this course! It reminded me the basics of cooking and healthy eating.
By Bhanu B
•Aug 10, 2020
THANKU
.QUALITY LEARNING
.QUALITY TEACHING
.QUALITY MANGEMENT
.QUALITY ASSIGNMENT
By Partha P M
•Aug 6, 2020
It's a awesome course for learning .I know many new things after the course .
By Shafi V
•Jul 28, 2020
Exceptional videos , course modules and quiz .It brings out the best in you .
By Carolina L D
•Jul 18, 2020
Curso sensacional! Indico de olhos fechados! Ótimas explicações e analogias!!
By Katherine E
•Jul 1, 2020
Simple easy to follow information ,.... great to see Michael Pollan involved
By AKHIL P
•Jun 22, 2020
It was an amazing experience and a very intuitive way of learning. Thank you.
By Diksha
•Jun 1, 2020
I love how they conveyed a simple message and the references were interesting
By Kristin T
•Apr 12, 2020
Very informatve and easy to follow. Great course for gaining basic knowledge.
By Josefine W
•Feb 22, 2020
A great course for someone looking to learn the basics of health & nutrition!
By Kevin C
•Sep 23, 2019
Good Info, Course format/layout was easy to follow, will definitely recommend
By Ana A C
•Jul 9, 2019
Pretty interesting course. Very complete, with some cooking recepies as well.
By Deleted A
•Jun 27, 2019
What a great course! Easy to learn and PACKED with lots of great information.
By Qia
•Aug 19, 2018
Very simple but very useful. It also changes my attitude to food and cooking.
By Amy （ Q
•Mar 21, 2018
love the beautiful pictures, also very practical suggestions on food choosing
By Nguyen L Q
•Aug 29, 2017
Thank you for the information. The course is very useful to me and my family.