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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,370 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

KW

Mar 11, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

VI

Jan 19, 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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8626 - 8650 of 9,487 Reviews for Stanford Introduction to Food and Health

By Mehtap D

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May 23, 2022

Thank you, I learned about portion arrangement

By Althea J

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Jun 11, 2020

Great insight into our relationship with food.

By Miguel V Q

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Jul 11, 2016

Good introduction! I wish it was deeper though

By Michelle R

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May 4, 2016

Very useful course for newcomers to nutrition!

By Elizabeth M

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Oct 10, 2022

Basic knowledge about food and food history.

By Ahmed E

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Feb 9, 2022

thanks for your advices about food and health

By Conspire M

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Jun 28, 2019

detailed course delivery and very informative

By Lucas v d M

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Mar 5, 2018

Content is nice, but at the end way too easy.

By Heike S

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Feb 26, 2018

A good course with good hints and recipes :-)

By astri m

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Nov 14, 2017

Very useful for both academic and daily lives

By Marie S

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Jan 7, 2017

Nice course to get started on Food and Health

By Beth D

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Mar 7, 2016

A good basic review of healthy eating habits.

By Tochi O

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Dec 13, 2023

I really enjoyed the simplicity is delivery.

By Harsh N

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Aug 16, 2022

Great content , Very informative and simple.

By Víctor H C G

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May 27, 2018

A nice review of good eating for good healte

By Amanda G

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Mar 16, 2016

Informational and easy to follow! Thank you!

By KONAN K K K

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Nov 16, 2024

THANKS FOR DETAILED AND UPDATED INFORMATION

By Ruth H

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Sep 12, 2023

Enjoyable class, lots of interesting facts.

By Bryan K

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Feb 17, 2019

Very basic stuff but I guess it's an intro.

By arwa m

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Apr 20, 2018

a nice short course which is very helpful ,

By Анастасия К

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Mar 22, 2017

Thank you. I learned a lot from the course!

By Hasanath A

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Jun 14, 2023

i got more knowledge on Nutrition and diet

By misk m

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Jun 10, 2022

Highly recomended, its clear and helpfull.

By ShahzaibZahid

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Sep 23, 2020

Its good but how will i get my certificate

By Mary C G

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Jul 1, 2020

Very good course at the introductory level