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Explore the Nutrition Food Course Catalog
University of Michigan
Skills you'll gain: Anatomy, Health Systems, Medical Terminology, Life Sciences, Clinical Experience, General Medicine
Johns Hopkins University
Skills you'll gain: Food and Beverage, Health Systems, Social Justice, Community Development, Systems Thinking, Environment, Public Policies, Environmental Policy, Economics
- Status: Free
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Food Safety and Sanitation, Food Quality Assurance And Control, Preventative Care, Health Care, Caregiving, Investigation, Environment and Resource Management, Sustainability Reporting
- Status: Free
University of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Mental Concentration, Pediatrics, Environment, Child Welfare, Socioeconomics, Family Medicine, Clinical Research, Research Methodologies
- Status: Free
The State University of New York
Skills you'll gain: Home Health Care, Cultural Diversity, Caregiving, Disabilities, Pediatrics, Long Term Care, Personal Care, Mental Health, Activities of Daily Living (ADLs), Food and Beverage, Patient Safety
Johns Hopkins University
Skills you'll gain: Motivational Interviewing, Caregiving, Pediatrics, Parent Communication, Mental Health, Patient Education and Support, Curriculum Planning, Cultural Responsiveness, Stress Management, Food and Beverage, Cultural Sensitivity
- Status: Free
The Chinese University of Hong Kong
Skills you'll gain: General Medicine, Personal Care, Health Care, Health Assessment, Patient Education and Support, Healthcare Industry Knowledge, Preventative Care
- Status: Free
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research, Price Negotiation, Packaging and Labeling, Product Knowledge, Innovation, Supply Management, Global Marketing, Supply And Demand, Corporate Sustainability, Economics
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Persuasive Communication, Program Evaluation, General Science and Research, Psychology
- Status: Free
Universidad de Chile
Skills you'll gain: Neonatal Intensive Care Unit, Pediatrics, Nursing Care, Nursing and Patient Care, Cardiopulmonary Resuscitation (CPR), Preventative Care, Patient Safety, Health Assessment, Vital Signs, Risk Analysis
- Status: Free
Universidad Nacional Autónoma de México
Skills you'll gain: Hospital Admissions, Treatment Planning, Patient Education and Support, Long Term Care, Critical Care, Pharmaceuticals, Preventative Care, Physical Therapy, Risk Management, Medication Administration
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Risk Mitigation, Business Risk Management, Asset Management, Financial Analysis, Decision Making, Transportation, Supply Chain, and Logistics, Supply Chain Management, Consumer Behaviour, Production Process, Financial Statements, Environmental Issue
In summary, here are 10 of our most popular nutrition food courses
- Anatomy: Gastrointestinal, Reproductive and Endocrine Systems: University of Michigan
- An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Foundations for Assisting in Home Care: The State University of New York
- Family Spirit Nurture: Johns Hopkins University
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
- Navigating Diets: National Academy of Sports Medicine
- Cuidados y procedimientos generales en la atención del recién nacido: Universidad de Chile